All the dishes on this menu are small to medium in size. You may choose as many as you like. We have found two to be sufficient, particularly if you would like one of our delicious home made desserts. If you wish you may add any of the extras to your choice and convert your selection into a more conventional main course.
A La Carte Menu
Lunches served Monday - Saturday 12:00 noon - 2:30pm. Dinner served Monday - Saturday 6:30pm - 11:00pm |
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APPETIZERS |
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Hot toasted garlic bread (v) |
£2.50 |
Crudites and Tapenade (sufficient for 2 people)
Tapenade is a Provincale dip made with olives, anchovies, capers and olive oil. |
£4.00 |
Olives and freshly baked Ciabatta bread (sufficient for 2 people) (v)
Served with Kalamata virgin olive oil, and aged Balsamic vinegar. |
£6.00 |
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SMALL DISHES |
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Gaspacho (v)
Chilled, spicy, tomato soup; made with tomato, cucumber, onion, peppers, garlic, chillies and olive oil. |
£5.50 |
3 tomato and Mozzarella salad (v)
Buffalo Mozzarella, beef tomatoe, sunblush tomatoes, cherry tomatoes, basil and olive oil. |
£6.00 |
Galla melon cocktail (v)
Served with assorted seasonal and tropical fruits, drizzled with Archers Peach Schnapps. |
£6.00 |
Avocado Pear, strawberries and toasted pine nut salad (v)
Served with a mixed leaf and herb salad, tossed with lemon vinaigrette. |
£6.00 |
Chicken liver pate, with toasted brioche
Served with an apricot, red onion and redcurrant chutney; and parsnip crisps. |
£7.00 |
Assiette of smoked fish from The Dartmouth Smokehouse
Dry sured smoked Scotch salmon, smoked eel, Scotch salmon marinated in honey, and roasted over oak. Smoked cherry tomatoes. Served with coriander leaf and lemongrass creme fraiche. |
£7.00 |
Bresaola
Thinly sliced, cured beef. Served with rocket leaves, Parmesan shavings, freshly squeezed lemon juice, herb scented virgin olive oil, and black pepper. |
£8.00 |
Crab a la Saint Malo
Salad of cornish white crab meat, quartered hard boiled egg, and mayonnaise. |
£8.00 |
Smoked duck breast salad
Served with, a mixed leaf, herb, and apple salad; with an orange and chive yoghurt dressing. |
£8.00 |
6 Escargots a la Bourguignonne
French snails cooked in their shells, with garlic and herb butter. |
£6.00 |
Smokies au gratin
Poached smoked haddock in a creamy Cheddar cheese and saffron sauce, topped with breadcrumbs, chopped nuts and Cheddar cheese. Grilled until golden brown and crispy. |
£6.00 |
Crostini (v)
A thick slice of Chevre goats' cheese on a slice of brioche fried in olive oil. Grilled until hot. Served with a chive flavoured creme fraiche; and roasted fennel and sweet red peppers. |
£6.00 |
Fresh asparagus and Parmesan cheese tart (v)
Served with, a salad of mixed leaves, Parmesan shavings, and pickled cherry tomatoes. |
£5.60 |
Fricassee of mushrooms in a Brandy, red wine and cream sauce |
£6.50 |
Somerset mushrooms, with an apple and cider chutney
Cup mushrooms stuffed with locally smoked ham and mature Cheddar cheese and then baked. |
£7.00 |
Sauteed chicken livers, Pancetta, and Cep mushrooms in a Sherry and cream sauce |
£7.00 |
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MEDIUM DISHES |
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Gratin a l'oignon
the classic French onion soup. Made with, fried onions, garlic, beef marrowbone stock, red wine, and Madeira. Topped with, toasted flutes and Gruyere cheese. Baked in the oven for 15 minutes. |
£6.50 |
Asparagus au gratin (v)
Fresh asparagus spears, coated with Mornay sauce, topped with cherry tomatoes and Gruyere cheese. |
£7.50 |
Deep fried, bread crumbed mushrooms, courgettes and Brie (v)
Served with a tomato, red onion and mixed leaf salad; and a tarragon and garlic Aioli sauce. |
£7.50 |
Tartiflette
Sliced potato, onion, Panacetta, a little garlic, Reblochon cheese and double cream; baked in the oven. |
£8.00 |
Spanish Chorizo sausages with Puy lentils
Small spicy sausages, fried with onion, sweet peppers, tomato, garlic and Puy lentils. |
£8.00 |
Wild mushroom pancake (v)
Filled with wild and exotic mushrooms in a cream sauce. Garnished with roasted sweet potatoes. |
£8.00 |
Crepe a la Greque
Small savoury pancake filled with minced lamb, aubergine, tomato and cinnamon. Garnished with, a Greek salad and Feta cheese. |
£8.00 |
3 Tiger prawns wrapped in bacon and grilled 'en brochetta'
Served with, a mixed leaf salad and a sweet chilli sauce. |
£9.00 |
Grilled Toulouse sausage a la Dijonnaise
Served with, a wholegrain Dijon mustard, Brandy and cream sauce. |
£9.00 |
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LARGE DISHES |
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All the large dishes are served with an individual portion of Dauphinoise potatoes. |
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Spagetti Vialli (v)
Served with, a rich tomato sauce, made with virgin olive oil. the spaghetti is tossed in the sauce with pieces of buffalo Mozzarella, fresh basil, and oregano. Dauphinoise potatoes are not served with this dish. |
£10.00 |
Stuffed, roasted aubergine a la Tunisienne (v)
Half a roasted aubergine, filled with chickpeas, tomato, onion, potato, apricot, dates, garlic, chilli, cumin, caraway seeds and coriander leaves. Garnished with chopped red onion, coriander and cucumber. |
£11.00 |
Fresh fish of the day. From...
Our restaurant staff will inform you of today's choices. |
£13.00 |
Corn fed chicken supreme, wrapped in Pancetta and stuffed with apricots
Served with a roasted red peppers and roasted garlic yoghurt sauce. |
£13.00 |
Pork Roquefort
Fried medallions of pork, with mushrooms, cream, Brandy and Roquefort cheese. |
£14.00 |
roasted, best end of lamb studded with garlic.
3 cutlets, served with a Port and redcurrant jus; and deep fried parsnip crisps. |
£15.00 |
Veal Tilleys
Pan fried breadcrumbed escalope of veal, stuffed with Gruyere cheese. topped with roasted asparagus spears wrapped in Parma ham. |
£16.00 |
Fillet steak au poivre
Grilled 6oz fillet steak, with a cream, Brandy and black pepper sauce. |
£17.00 |
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EXTRAS |
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Dauphinoise potatoes |
£2.50 |
Buttered broccoli |
£2.50 |
Red cabbage, braised in cider with onions and apples |
£2.50 |
Boiled basmati rice |
£2.50 |
Mixed salad with vinaigrette |
£2.50 |
