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Tilleys
Bistro
Tilleys Bistro
3
North Parade
Passage
Bath
BA1 1NX
England
01225 484200
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Tilleys
Bistro
LUNCH
MENU
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The
menu is changed fortnightly on a Monday and always contains
vegetarian options
Lunch
Menu
2 courses £ 11.00 or 3 courses £ 13.50
First
Course
Cream of Stilton and leek soup
Avocado pear, smoked salmon, pink grapefruit, and mixed leaf salad
Salad of Goats cheese, lambs lettuce, croutons, walnuts, Balsamic and olive oil
Poached egg a la Florentine
Second Course
Confit of roasted French Barbary duck leg
With a black cherry compote, and pureed potato and celeriac
Sautéed Cornish lambs liver
With a shallot, tarragon, white wine and cream sauce
Fresh fish of the day
Omelette filled with asparagus, chives and Gruyere cheese
All second courses are served with a choice of one of the following: broccoli, new potatoes,
boiled rice or mixed side salad. Extra portions are available for £1.00 per portion.
Third
Course
Caramelized orange and passion fruit tart
Bread and butter pudding
Salcombe Dairy ice cream
French cheese and biscuits
All desserts are home-made, except Ice Cream and Sorbets
supplied by Salcombe Dairy, Devon.
Prices include V.A.T. but not service
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Please note that reservations
are highly recommended
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