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If
you haven't eaten at Tilleys before, here is a brief explanation
of our menu.
Welcome to Tilleys, most of the dishes on this menu are medium
sized. You may choose as many as you like in what ever order
you prefer. We do offer a large selection of extra dishes
for those of you who may wish for an accompaniment to your
choice. We have found 2 courses to be sufficient, particularily
if you are to be tempted by our delicious home made desserts.
Bon appetit If you have any food allergies or special dietry
requirements please notify our staff before you place your
order, so that we can offer you advice and assistance with
your choice.
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VEGETARIAN A LA CARTE -
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APPETISERS
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HOT TOASTED GARLIC BREAD
£2.50
HOT TOASTED GARLIC BREAD
with tomato, oregano and Mozzarella ... £3.00
HOT
CIABATTA BREAD WITH OLIVES
a dish of French Picholine, Spanish Aragon, Italian Gaeta
and Greek mammoth olives, plus a dish of Greek Kalamata
extra virgin olive oil with slices of freshly baked ciabatta
bread. (sufficient for 2 or more) ... £6.00
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COLD DISHES
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AVOCADO CALYPSO
avocado pear served with pineapple, grapes, papaya,
celery and sweet peppers bound in a tangy Marie Rose
sauce...£6.00
PEAR, STILTON AND WALNUT SALAD
served on a bed of lollo rosso, roccola,
coriander leaves and crispy croutons, with a lemon vinaigrette
... £6.00
MELON COCKTAIL
Galia melon with strawberries, star fruit,
kiwi fruit,
passion fruit, apple and orange. Laced with Archers
peach Schnapps ... £7.00 -
GREEK HORS D'OEUVRE
(sufficient for 2 persons)
hummous, tzatziki, hot pitta breads,
grilled Halloumi cheese, dolmades (stuffed vine leaves),
salted pistachio nuts, and a salad of lettuce, Feta
cheese, cucumber, tomato, olives, coriander, kalamata
extra virgin olive oil
and lemon juice ... £11.00
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ASPARAGUS AND PARMESAN TART
Asparagus, shallots with a little garlic, and Parmesan
cheese, baked in a pastry case with a savoury egg custard.
Served on a lollo rosso, sun dried tomato and wild rocket
(roccola) salad with Parmesan shavings ... £6.50
AVOCADO CROSTINI
a croute of ciabatta bread baked in olive oil until
crisp, topped with sliced avocado pear and Chevre (goats
cheese) cheese, melted under the grill and served with
mixed leaves, cherry tomatoes and chives ... £7.00
SPINACH, ROQUEFORT AND PECAN NUT TART
spinach, Roquefort cheese, pecan nuts and chopped
shallots, baked in a savoury egg custard. Served warm
with a tossed salad, black olives and sun blush tomatoes
... £7.00
CREAM OF BROCCOLI AND STILTON
SOUP ... £5.00
BAKED GARLIC MUSHROOMS
the mushrooms are filled with a garlic, shallot,
parsley, tarragon, chive and thyme butter, placed in
an iron dish on a slice of brown multi grain bread,
and baked in the oven ... £6.50
WILD MUSHROOM PANCAKE
sauteed wild mushrooms and shallots, in a Vermouth,
cream and black pepper sauce. Served with a tossed salad
of lollo rosso, watercress, curly endive, shredded raw
mange touts and toasted pine nuts ... £8.50
No 16 SPAGHETTI DI MATTEO
spaghetti topped with fried oyster mushrooms,
shallots, asparagus and lots of fresh basil in a white
wine and cream sauce ... £8.50
SATAY BROCHETTES WITH ANISEED TOFU
2 bamboo skewers of mushrooms, onion, courgette, sweet
peppers, pineapple and tofu, (marinated in soy sauce,
garlic and star aniseed). Grilled and served with a
peanut and chilli 'satay' sauce, aromatic white rice,
and a sweet and sour cucumber salad ... £8.50
THAI RED CURRY
aubergine, mushrooms, sweet peppers, mangetouts,
onions, cashew nuts, pineapple, tofu and cherry tomatoes
simmered in coconut milk, fresh basil and Thai spices.
Served with a timbale of aromatic white rice ... £9.00
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EXTRAS -
AROMATIC WHITE RICE
cooked in coconut milk ... £2.50
DAUPHINOISE POTATOES au gratin ...
£2.50
BRAISED RED CABBAGE
with apples, onions and Cider ... £2.50
LEEKS in cheese sauce, au gratin ...
£2.50 FRESH
BUTTERED BROCOLLI ... £2.50
FRESH BUTTERED MANGETOUTS ... £3.00
MIXED SALAD, or GREEN SALAD, or TOMATO and
ONION SALAD ... £2.50 -
Service charge is not included in these
prices, however VAT at the current rate is.
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